Restaurant inspections in Chatham County, Georgia, reveal a mixed bag of results, with some establishments achieving perfect scores and others falling short. The Georgia Department of Public Health's Environmental Health Section conducts these inspections to ensure the safety of residents and visitors. However, it's important to note that a single inspection may not represent the overall conditions of a restaurant, and follow-up inspections might reveal different findings.
Perfect Scores
Several restaurants in Savannah and Pooler achieved perfect scores, showcasing their commitment to food safety and customer satisfaction. These establishments include:
- Electric Moon Skytop Lounge
- Plant Riverside-Bohemian Beer Garden (Kiosk 5 Beer & Beer)
- Plant Riverside-Bohemian Beer Garden (Kiosk 6 Asian Sushi & Beer)
- Bay Store
- Peazo E Perro LLC
- So Gong Dong Tofu & BBQ
- Nickel & Oak Lounge
- Mirabelle Cafe
- Churchill's
- Peazo E Perro LLC (Ogeechee Road)
- Five Twenty Wings
- Baldino's Sub
- Savannah Tequila Co.
- Slow Fire BBQ (Television Circle)
- Slow Fire BBQ (Aberdeen Street)
High to Moderate Scores
Many restaurants received high to moderate scores, indicating a generally good standard of food safety. These establishments include:
- River Street Sweet
- Zaxby's
- The Shrimp Factory
- Compass Pool Lounge
- Cook Out
- Chicken Salad Chick
- Copacabana's Sport Bar
- The Boar's Head Grill & Tavern
- PS Tavern
- Myrtle & Rose (Rooftop Garden)
- Taco Bell
Low Scores and Issues
Some restaurants received low scores, highlighting areas for improvement. The following establishments received scores of 85 or below, with specific issues noted by inspectors:
- Ziggi's Coffee: Items were stored above the 41F temperature threshold in reach-in coolers.
- Over Yonder: TCS items (such as ranch, milk, chili, and chorizo) were stored above 41F, and there were concerns about hygiene, including a mixing bowl stored on top of cooked bacon.
- Taqueria Los Compas: Raw steak, raw chorizo, and raw fish were stored above ready-to-eat items, and a container of cleaner was stored in the hand sink.
- Savannah River House, LLC: TCS foods were stored above 41F, ceiling tiles were in poor repair, and there was a heavy presence of fruit flies.
- Seasons of Japan: Raw shell eggs, ranch dressing, and sushi rice were stored improperly, and there were issues with documentation and hygiene.
Insights and Commentary
These inspection results provide valuable insights into the food safety practices of restaurants in Chatham County. While some establishments excel, others need to address specific issues to ensure the well-being of their customers. It's crucial for restaurants to maintain high standards, as a single inspection may not reflect their overall performance. Follow-up inspections and ongoing commitment to food safety are essential to building trust with customers and maintaining a positive reputation.
In my opinion, the perfect scores achieved by some restaurants are a testament to their dedication to food safety and customer satisfaction. However, the low scores and issues noted in other establishments serve as a reminder that continuous improvement is necessary. By addressing the specific concerns raised by inspectors, restaurants can enhance their food safety practices and provide a safer dining experience for their patrons.
